Clove is not a commercial crop in Idukki district and every farmer has a tree or two in their house for their personal consumption. When the clove turns light pinkish in colour from light green, it is matured and ready to harvest.  Instead of harvesting clove at once, as it is generally done,we harvest it multiple times as it matures to ensure stronger flavour. After manually taking out clove from the tree, it is hand sorted and sun dried (or dried using adryer). A good quality clove is dark brown in colour andshould have a crown (round head) for maximum percentage in a given sample. The litre weight of our cloveis around 500 gm/litre


150 Grams