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Roasted Cocoa Beans & Unsweetened Cocoa Powder
From the high ranges of Idukki
The uniqueness of our Cocoa
Naturally grown
Sourced from the villages of Idukki forest reserve, processed with care and roasted to perfection, our roasted cocoa beans tastes like a 100% dark chocolate or even better.
From the villages inside Idukki forest reserve
Unsweetened
Finest cocoa from the forests of Idukki, a true chocolate lover's dream come true.
Cocoa pod
Cocoa seeds with pulp
Roasting cocoa seeds after processing in an earthen vessel
Roasted cocoa beans
Cocoa powder
Who grows our Cocoa?
The villages in the Idukki forest reserve are rich in crops like cocoa and pepper. Grown using traditional natural farming methods, the cocoa fruit is harvested at the right time with great precision.
Villagers of Idukki forest reserve
How it reaches you?
Grown amidst vast bio-diversity, the cocoa from the Idukki forest reserve is cultivated using traditional natural farming methods. The cocoa fruits are harvested multiple times as the ripe ones mature and the beans are taken out by the farmer at the farm. The separated beans are then transported soon to the Go Ground facility located in Thodupuzha.
The beans are then processed with great care, precision and expertise by the Go Ground team. The fermentation, drying and packaging is done in manner that neither taste parameters nor quality are compromised. The processed and dried cocoa beans are then roasted in a mud vessel by Graamya team in very small batches so that each bean is roasted to perfection.
The villages in the Idukki forest reserve are rich in crops like cocoa and pepper. Grown using traditional natural farming methods, the cocoa fruit is harvested at the right time with great precision.
Villagers of Idukki forest reserve
Grown amidst vast bio-diversity, the cocoa from the Idukki forest reserve is cultivated using traditional natural farming methods. The cocoa fruits are harvested multiple times as the ripe ones mature and the beans are taken out by the farmer at the farm. The separated beans are then transported soon to the Go Ground facility located in Thodupuzha.
The beans are then processed with great care, precision and expertise by the Go Ground team. The fermentation, drying and packaging is done in manner that neither taste parameters nor quality are compromised. The processed and dried cocoa beans are then roasted in a mud vessel by Graamya team in very small batches so that each bean is roasted to perfection.