True Indian Cinnamon

From the low ranges of Idukki 

  The uniqueness of our cinnamon  

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Single Garden

From the low ranges of Idukki, comes our single origin True Indian Cinnamon, grown naturally and processed with expertise to bring out its authentic and delicate flavours. With sweet and subtle flavours, our cinnamon sticks provide a balanced and refined taste profile to your palate. In comparison to cassia, the true Indian cinnamon has a milder aroma and more delicate flavours.

Naturally Grown

True Cinnamon variety​

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Ceylon variety grown in India, hence the name.

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Cinnamon tree

Logs of cinnamon tree 

Rough outer bark is scrapped off.

Soft inner layer is carved out and air dried

Cinnamon ready to be used.

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Who grows our Cinnamon?

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In Thodupuzha, in the low ranges of Idukki, Kerala, Dr. Rony grows his cinnamon trees naturally. In a region where rubber is the major crop, Dr. Rony began his journey with cinnamon in the year 2017. The cinnamon trees are cut at the right intervals and thus maintaining plant health and also the quality of cinnamon. We have been associated with him for the past 3 years.

Dr. Rony

How it reaches you?

Farmer    Us       You

Grown at an elevation of 600-700m, our farmer grows cinnamon naturally, using traditional methods, thus making it chemical free. The harvest and post-harvest activities are vital for good cinnamon. And so, Graamya undertakes all the harvest and post harvest activities at the farm and at our facility timely. The trees are cut at regular intervals every year and its outer skin is removed manually and dried in dryers with at most care, precision and expertise, so that the texture flavours and aroma is superior.  The perfectly dried cinnamon sticks are then packed and stored in opaque, air-tight containers.

WhatsApp Image 2022-08-31 at 11.26.40 AM.jpeg

In Thodupuzha, in the low ranges of Idukki, Kerala, Dr. Rony grows his cinnamon trees naturally. In a region where rubber is the major crop, Dr. Rony began his journey with cinnamon in the year 2017. The cinnamon trees are cut at the right intervals and thus maintain the plant health and also the quality of cinnamon. We have been associated with him for the past 3 years.

Dr. Rony

Grown at an elevation of 600-700m, our farmer grows cinnamon naturally, using traditional methods, thus making it chemical free. The harvest and post-harvest activities are vital for good cinnamon. And so, Graamya undertakes all the harvest and post harvest activities at the farm and at our facility timely. The trees are cut at regular intervals every year and its outer skin is removed manually and dried in dryers with at most care, precision and expertise, so that the texture flavours and aroma is superior.  The perfectly dried cinnamon sticks are then packed and stored in opaque, air-tight containers.