Grown in the high ranges of Idukki and Wayanad, our allspice, also known as Jamaincan pepper or sarvasugandhi, has excellent flavours and warm aroma. With balanced notes of cinnamon, clove and nutmeg, the spice stays true to its name.
Our farmers harvest allspice at the right maturity and process them with utmost precision to maintain quality and taste. An intercrop with pepper and coffee, our allspice thrives in farms which follow zero budget natural farming methods.
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