Chai Masala powder

Key Ingredients of Our Exquisite Masala Chai Powder

• Indigenous Ellackkal Ginger from Idukki's High Ranges: Known for its robust flavor and numerous health benefits, this rare ginger variety adds a much-needed warmth to our blend.
• Karimunda Pepper from Idukki's High Ranges: Renowned for its pungent and aromatic properties, this pepper enhances the spiciness of the chai.
• Indian Clove: Adds a warm, sweet, and slightly bitter flavor profile, also known for its medicinal properties.
• Idukki Nutmeg and Mace: These spices contribute a sweet and nutty flavor, along with an array of health benefits.
• True Indian Cinnamon: Infuses a warm and sweet essence, making the chai aromatic and flavorful.
• Indian Star Anise: Imparts a sweet-licorice flavor, adding depth to the chai.

To savor the perfect cup of masala chai, follow these simple steps:

• Start with a Pinch: Add a pinch of our chai masala at the beginning of the masala chai preparation. You can adjust the quantity according to your taste preference until you achieve the desired flavor.
• Customize to Your Liking: Feel free to experiment with the amount of masala to discover your ideal masala chai blend.

Ingredients

• Half a cup of water (for one cup of masala chai)
• A pinch of Graamya's Chai Masala
• Tea leaves or tea powder
• Milk (as needed)
• Sugar (to taste)

Preparation

• Boil the Water: Pour half a cup of water into a saucepan and bring it to a boil.
• Add the Chai Masala and Tea Leaves: Once the water is boiling, add a pinch of Graamya's Chai Masala and the tea leaves or tea powder. Allow it to boil thoroughly to infuse the flavors.
• Incorporate Milk: Add milk to the boiling mixture until you achieve the desired color of your masala chai.
• Sweeten Your Chai: Add sugar according to your taste preference. Allow the mixture to boil again.
• Adjust the Consistency: If your tea appears too thin, continue boiling on low heat to reduce the water proportion. Be cautious, as prolonged boiling can make the tea slightly bitter. Aim to strike a balance for the perfect flavor.
• Serve Hot: Pour your masala chai into a cup and enjoy it hot.

Store it in an airtight packet or container. Avoid contact with moisture in any case.  Best use within 3 months of opening the packet.