Clove is not a commercial crop in Idukki district and everyfarmer has a tree or two in their house for their personalconsumption. When the clove turns light pinkish in colourfrom light green, it is matured and ready to harvest.Instead of harvesting clove at once, as it is generally done,we harvest it multiple times as it matures to ensurestronger flavour. After manually taking out clove from thetree, it is hand sorted and sun dried (or dried using adryer). A good quality clove is dark brown in colour andshould have a crown (round head) for maximumpercentage in a given sample. The litre weight of our cloveis around 500 gm/litre
Idukki Clove
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₹200.00Price
Reviews
Extreme care is taken to get this variey of clove. It adds extra zing to food. aromatic, spicy and brings unique tatse to food .
Cloves is the secret to taking my recipes from good to exceptional! Its unique taste elevates the depth of flavors in my dishes, leaving my taste buds utterly satisfied and craving more. The cloves from Graamya is Ah-mazing!! Its warm and aromatic essence adds a delightful spiciness to both sweet and savory dishes, making it an indispensable ingredient for creating rich and flavorful meals.
We find this variety of cloves to be very versatile- we chew on a pod during our long drive trips- we add them to chai and to Dum Biryani recipe..It's fresh-packed with a punch and gives a gift of good health!