Out of over 75 cultivars of Pepper cultivated in India,Karimunda variety is the most flavourful of all. Using spiritual farming, also known as zero budget naturalfarming, to create forest-like conditions in our fields, we grow chemical-free and naturally grown pepper. All our pepper is cultivated at an elevation higher than 1000 meter. Higher elevation accounts for moreflavour and higher oil content in pepper. To ensure greater density (620+ litre weight), more flavour and increased shelf life, we harvest our pepper only when it’s fully ripe.
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