Growing chemical-free cardamom is extremely tricky as the indigenous variety changes after every few km in the cardamom hills and many of them are not suitable for commercial purpose due to their extremely low yield. Introducing any new variety to a location makes it extremelysusceptible to pest attack, forcing farmers to use pesticides. We have cracked it by growing indigenous cultivar ofcardamom such as Palakudi cultivar in a protected environment using zero budget natural farming. The raw cardamom is slow dried over a period of 24 hours, polished,sorted and hand sorted before packaging.

Green Cardamom - Palakudi

150 Grams